Careers

Tender Greens Chefs bring their unique backgrounds, culinary interests and personal flare to create a unique feel at each restaurant. We pride ourselves on serving seasonal ingredients prepared with simplicity, skill and most importantly PASSION!

At Tender Greens we believe that everybody is equally important to our mission. Our guests are our family and just like family we care about what we serve them. Our Prep Cooks are responsible for preparing a variety of foods; meat, seafood, poultry, vegetables and cold food items.

Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;
• Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
• Maintaining a prepared and sanitary work area at all times
• Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
• Ensuring that Managers are informed of low inventory and equipment not working properly
• Becoming familiar with new menu items/dishes

At Tender Greens we challenge ourselves, and each other, to be the best. Requirements for this position are;
• Minimum of 1 year experience in food service/hospitality desired
• Must be a minimum of 18 years old
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Ability to communicate clearly and professionally with customers and coworkers
• Food handler's card required

Why work at Tender Greens?
• We offer competitive pay + tips
• Free meals during shifts and 20% discount while off the clock
• Opportunities for development and growth
• A fun and inspiring work environment

Abilities include:
• Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
• Some bending/kneeling/stooping required
• Must be able to stand for long periods of time
• Must be able to work in a hot kitchen environment

Hours: Must be available to work some nights & weekends

EEO/AA employer M/F/D/V